White Chunk Macadamia Nut Cookie Dough

White Chunk Macadamia Nut Nutrition

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INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, WHITE DROPS (SUGAR, PALM KERNEL AND PALM OIL, WHEY, NONFAT MILK, ANHYDROUS DEXTROSE, SOY LECITHIN, SALT, NATURAL FLAVOR), PALM OIL, WATER, MACADAMIA NUTS, BAKING SODA, EGG BLEND (EGGS, EGG YOLKS, CORN SYRUP, SALT), SALT, MOLASSES, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES.

CONTAINS: EGG, MACADAMIA NUTS, MILK, SOY, WHEAT.

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.


Baking directions: Preheat your oven to 325 degrees F. Break & Place cookie dough cubes 2" apart on greased baking sheet. Bake 13-17 minutes, or until golden brown. Allow to cool for one minute. Enjoy!

Tips: For best results, bake cookies from refrigerated or thawed state. Do not microwave frozen cookie dough. Place unused cookie dough in sealed container and place in freezer.