Snickerdoodle Cookie Dough

Snickerdoodle Nutrition

SN Icon

INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), PALM OIL, WATER, INVERT SUGAR, CINNAMON, MOLASSES, BAKING SODA, BROWN SUGAR (SUGAR, CANE SYRUPS), EGG BLEND (EGGS, EGG YOLKS, CORN SYRUP, SALT), SALT, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES.

CONTAINS: EGG, WHEAT.

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.


Baking directions: Preheat your oven to 325 degrees F. Break & Place cookie dough cubes 2" apart on greased baking sheet. Bake 13-17 minutes, or until golden brown. Allow to cool for one minute. Enjoy!

Tips: For best results, bake cookies from refrigerated or thawed state. Do not microwave frozen cookie dough. Place unused cookie dough in sealed container and place in freezer.