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INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), PALM OIL, WATER, MOLASSES, EGG BLEND (EGGS, EGG YOLKS, CORN SYRUP, SALT), BAKING SODA, SALT.
CONTAINS: EGG, PEANUT, WHEAT.
Baking directions: Preheat your oven to 325 degrees F. Break & Place cookie dough cubes 2" apart on greased baking sheet. Bake 13-17 minutes, or until golden brown. Allow to cool for one minute. Enjoy!
Tips: For best results, bake cookies from refrigerated or thawed state. Do not microwave frozen cookie dough. Place unused cookie dough in sealed container and place in freezer.