Meat Lover's 2-Pack Pizza

Meat Lover's Nutrition

Meat Lover's Close-up

TOPPINGS: low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), sauce [tomato puree (water, tomato paste), soybean oil, salt, sugar, spices, olive oil, garlic powder, citric acid], cooked sausage (pork, water, salt, spices, sugar, flavorings), cooked bacon (bacon cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sodium ascorbate, natural smoke flavoring), pepperoni (pork, beef, salt, contains 2% or less of water, spices, dextrose, lactic acid starter culture, garlic powder, oleoresin of paprika, flavoring, smoke flavoring, sodium ascorbate, sodium erythorbate, sodium nitrite. My contain: sugar, extractive of paprika, spice extractives, bha & bht with citric acid added to help protect flavor)

CRUST: wheat flour, water, sunflower oil, yeast, salt, honey, garlic powder


This product does not contain egg, but is manufactured in a facility and on equipment which processes egg products.

BAKING INSTRUCTIONS: Preheat oven to 425 degrees F. Place pizza on center oven rack or baking sheet and cook for 12-14 minutes or until the edges of the crust turn golden brown. Serve and enjoy!